How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Coconut Poke Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 cup boiling water, 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding, and more.

Is Tropical Coconut Poke Cupcakes suitable as baking & desserts?

Yes, Tropical Coconut Poke Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Coconut Poke Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Coconut Poke Cupcakes Recipe

Name: Tropical Coconut Poke Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding; 1 can (11 oz.) mandarin oranges, undrained; 1 can (8 oz.) crushed pineapple in juice, undrained; 1 cup JET-PUFFED Miniature Marshmallows; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Bake this irresistible Tropical Coconut Poke Cupcakes at home. Made with white cake, boiling water, Gelatin and mandarin oranges. Easy step-by-step inst…

This Tropical Coconut Poke Cupcakes relies on simple, everyday ingredients such as boiling water. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Coconut Poke Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1 can (11 oz.) mandarin oranges, undrained
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

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