Tropical Citrus Granita

1. 1

   Stir together the orange juice, mango punch and water. Pour into large shallow glass baking dish.

2. 2

   In small saucepan (or a small microwave bowl) heat water with sugar until dissolved. Whisk together with coconut water and coconut cream. Pour into shallow glass baking dish.

3. 3

   Place both dishes in the freezer for 2 hours. Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total. Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top. Garnish with tropical fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.