Tropical Chicken Soup

1. 1

   Start heating up the coconut milk in the microwave or on the stove.

2. 2

   Cut up the chicken into bite-sized chunks and start them cooking in a frying pan on medium high. Butter or oil isn't necessary.

3. 3

   Prepare the instant rice and set aside.

4. 4

   Keep flipping the chicken and when the chunks looks about halfway cooked, add the bananas, peeled and broken into small chunks as well.

5. 5

   Mash the bananas up as you stir them together with the chicken.

6. 6

   Cook mixture until the chicken is fully white inside and out.

7. 7

   Add warm coconut milk and leave the mix over heat for a minute or two.

8. 8

   Serve over the rice. NOTE: This makes a sort of soup. If you want more of a chicken with sauce dish, add less coconut milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.