Tropical Chicken Salad

1. 1

   Cook pasta, drain and rinse under cold water.

2. 2

   Combine mayonnaise with a bit of the reserved juices from both the orange segments and pineapple chunks to thin down to sauce consistency.

3. 3

   Place pasta, chicken, orange segments, pineapple chunks and celery in large bowl.

4. 4

   Pour sauce, salt, pepper and tarragon over all and gently mix until well combined.

5. 5

   Place in refrigerator for at least a couple of hours to blend flavours.

6. 6

   Serve cold over a bed of shredded lettuce or in a large serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.