How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Cheesecake?

You need 10 ingredients. The key ingredients include: 3/4 c. self-rising flour, 1/2 c. nonfat milk, 1/4 c. nonfat egg substitute, 3 Tbsp. corn oil margarine, and more.

Is Tropical Cheesecake suitable as baking & desserts?

Yes, Tropical Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Cheesecake Recipe

Name: Tropical Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising flour; 1/2 c. nonfat milk; 1/4 c. nonfat egg substitute; 3 Tbsp. corn oil margarine; 1 (3.5 oz.) pkg. dry vanilla pudding mix (not instant); 1 (8 oz.) carton nonfat cream cheese (at room temperature); 1/2 c. plus 1 Tbsp. sugar, divided use; 1 tsp. vanilla extract; 1/2 tsp. coconut extract; 1 (20 oz.) can crushed pineapple (packed in natural), well drained

Tropical Cheesecake

Eats Now Editorial Team · 503 kcal · Baking & Desserts

Tropical Cheesecake – a delicious recipe with flour, nonfat milk, nonfat egg substitute, corn oil margarine, dry vanilla pudding mix, nonfat cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tropical Cheesecake

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