Tropical Breeze Mango Coconut Cheesecake Recipe

Name: Tropical Breeze Mango Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweetened flaked coconut; 1 tablespoon granulated sugar; grated zest of half a lime; 2 tablespoons unsalted butter, softened; 24 ounces cream cheese, softened; 14 ounces sweetened condensed milk; 3 large eggs; 3 tablespoons lime juice; 1 ½ teaspoons vanilla extract; 2 tablespoons cornstarch; 1 cup mango jam; 1 ripe mango, seeded and thinly sliced; 1 lime, thinly sliced; sweetened whipped cream, to taste

Servings: persons

2 cups sweetened flaked coconut
1 tablespoon granulated sugar
grated zest of half a lime
2 tablespoons unsalted butter, softened
24 ounces cream cheese, softened
14 ounces sweetened condensed milk
3 large eggs
3 tablespoons lime juice
1 ½ teaspoons vanilla extract
2 tablespoons cornstarch
1 cup mango jam
1 ripe mango, seeded and thinly sliced
1 lime, thinly sliced
sweetened whipped cream, to taste

1
For pie crust: Heat oven to 350.
2
Toss together coconut, sugar, and lime zest in a medium mixing bowl.
3
Add butter and stir until crumbly.
4
Press mixture into bottom and up sides of a 9 inch non-stick spring form pan.
5
Bake for 10 to 12 minutes, until light brown.
6
Allow to cool completely.
7
For filling: Reduce oven temperature to 300.
8
Beat cream cheese until smooth with an electric mixer on medium speed in a large mixing bowl.
9
Gradually beat in sweetened condensed milk, beating until smooth.
10
Add eggs, lime juice, vanilla extract and cornstarch, mixing until well combined.
11
Pour cream cheese mixture into prepared crust.
12
Stir in jam until smooth.
13
Drop dollops of jam on top of filling.
14
Gently swirl jam with a knife until top of filling appears marbleized.
15
Bake for 55 to 60 minutes or until center is set when jiggled.
16
Place pan on wire rack to cool completely.
17
Cover and refrigerate 8 hours to overnight.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sweetened flaked coconut, 1 tablespoon granulated sugar, grated zest of half a lime, 2 tablespoons unsalted butter, softened, and more.

Yes, Tropical Breeze Mango Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical Breeze Mango Coconut Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions