Tropical Breakfast Risotti

1. 1

   Combine water, rice, and pineapple liquid in a 2-qt saucepan.

2. 2

   Cook over high heat to boiling.

3. 3

   Reduce heat to medium and simmer uncovered, stirring olcassionally until most of the water is absorbed, 7 to 8 minutes.

4. 4

   Stir in milk and increase heat to high.

5. 5

   Cook until mixture boils, reduce heat to medium.

6. 6

   Cook until most of the milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.

7. 7

   Stir in Pineapple, raisins, coconut, almonds and banana.

No additional tips available.