Tropical Blood Orange Smoothie

1. 1

   Combine the fruit and fruit pulp in a blender. Add 1/2 cup water and blend to puree. If mixture is too thick add additional 1/4 cup of water and continue to blend until fruit is smooth. Pour into glasses, garnish and serve.

2. 2

   If you're using fresh pineapple and mango instead of the frozen pulp, make sure its ice cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.