Tropical Banana Oats

1. 1

   Bring the vanilla coconut milk to a boil.

2. 2

   Bring the heat down to simmer.

3. 3

   Stir in the steel cut oats, salt, sugar, and extra virgin coconut oil.

4. 4

   Continue to stir at a low heat for five minutes.

5. 5

   When the oats show to a mild thickness, turn off the heat and add the cinnamon and honey.

6. 6

   Slice the bananas with the spoon so they fall freely in the pot.

7. 7

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.