Tropical Banana Cupcakes Recipe

Name: Tropical Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup toasted macadamia nuts or pecans, chopped; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 4 tablespoons butter, melted; 2 teaspoons orange zest; 1 (8-ounce) can crushed pineapple, drained; 2 large bananas, mashed (about 1 1/4 cups); 2/3 cup large coconut flakes, toasted

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
3/4 cup toasted macadamia nuts or pecans, chopped
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
4 tablespoons butter, melted
2 teaspoons orange zest
1 (8-ounce) can crushed pineapple, drained
2 large bananas, mashed (about 1 1/4 cups)
2/3 cup large coconut flakes, toasted

1
Preheat oven to 350u00b0. Line a 12-cup muffin pan with paper baking cups.
2
Combine first 5 ingredients in a large bowl, stirring well. Whisk eggs with butter and orange zest in a separate large bowl. Stir in pineapple and bananas. Add egg mixture to flour mixture, stirring until well blended.
3
Pour batter evenly into prepared cups. Bake 20 minutes or until toothpick inserted in center of cupcakes comes out clean. Cool in pans 5 minutes, and then place on wire rack to cool completely.
4
Spread Cream Cheese Frosting over cupcakes. Sprinkle evenly with coconut flakes.

735

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 3/4 cup toasted macadamia nuts or pecans, chopped, 1 teaspoon baking soda, and more.

Yes, Tropical Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Banana Cupcakes

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