Troisgros Potatoes Gratin

1. 1

   Slice each potato section into disks about a quarter-inch thick.

2. 2

   Slice each disk in half widthwise.

3. 3

   Do not wash.

4. 4

   In a saucepan over medium-high heat, combine milk, cream, garlic and salt.

5. 5

   Bring to a boil, add potatoes, reduce heat to medium and cook for about 10 to 15 minutes or until they are semifirm but not too soft.

6. 6

   Remove with a slotted spoon and set aside.

7. 7

   Over medium heat, reduce milk mixture to about a cup.

8. 8

   Discard garlic.

9. 9

   Arrange potatoes in individual gratin dishes.

10. 10

    Evenly distribute milk mixture over them.

11. 11

    Before serving, place under a broiler until potatoes are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.