Trishas Homemade Chicken Salad

1. 1

   Place the chicken in a large pot with water to cover.

2. 2

   Add the salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes (see Note).

3. 3

   Drain the chicken, cover, and refrigerate until cool, or up to 24 hours.

4. 4

   Pull the cooled chicken into shreds and place in a large bowl.

5. 5

   Add the eggs, relish, and mayonnaise, and stir together gently until well mixed.

6. 6

   Season with salt and pepper.

7. 7

   It may sound weird, but I love this for breakfast on a slice of toasted bread!

8. 8

   You may also cook the chicken in a pressure cooker, in which case you should reduce the cooking time to 15 minutes.

* Per serving · 4 servings · Values may vary.

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