Trisha Yearwood'S Sweet Tea

1. 1

   Fill a saucepan with enough water to cover tea bags.

2. 2

   Bring water to a boil and remove from heat.

3. 3

   Let tea steep for 10 minutes in the pan.

4. 4

   Pour sugar in a pitcher and add the hot tea, making sure to stir until all sugar dissolves.

5. 5

   Finish filling the pitcher with very cold water.

6. 6

   Drop orange slices into tea and garnish glasses and pitcher with additional slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.