Tripple Chocolate Peanut Butter Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 2 1/2 cups flour 3/4 c butter, 4 eggs, 1 tbsl baking powser, 1 tsp baking soda, 1/2 cup of creamy peanut butter, 2 cups of sugar, 1tb vanilla 1/2 cup of buttermilk. 12 chocolate (1oz) semi sweet melted., for icing: 1 1/2 cup powder sugar, 2tbsp peanut butter,1/2 heavy cream, 1 cream cheese package. mix in blender. 1/2 cup of peanut butter crumble.

Yes, Tripple Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.