Triple Treats Candy

1. 1

   Melt morsels and shortening over hot (not boiling) water. Stir until melted and smooth.

2. 2

   Remove from heat.

3. 3

   Pour half of the chocolate into an 8-inch greased, foil lined square pan. Spread evenly.

4. 4

   Refrigerate until firm (about 15 minutes).

5. 5

   Return remaining chocolate to low heat.

6. 6

   Melt caramels and margarine with water over low heat, stirring until smooth. Stir in nuts.

7. 7

   Pour into the chocolate lined pan.

8. 8

   Spread evenly. Refrigerate about 15 minutes. Top with remaining chocolate mixture.

9. 9

   Spread evenly to caramel filling. Return to refrigerator and chill until firm (about 1 hour).

10. 10

    Cut into pieces and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.