Triple Threat Chili

1. 1

   In a large pot, saute beef, chicken and sausage.

2. 2

   Roughly chop the onion and add that to the pot once the meats are cooked along with the tomotoes, red beans, and water.

3. 3

   Lastly, add the seasoning packet and bring the chili to a boil.

4. 4

   Turn the heat down to medium low and allow to simmer for at least 30-45 minutes.

5. 5

   The longer it sits, the more flavorful it becomes.

6. 6

   Serve with cheese and cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.