Triple-Strawberry Parfaits with Vanilla Wafers

1. 1

   Dissolve gelatin mix in hot water as directed on package.

2. 2

   Add pureed strawberries, yogurt and almond extract; stir with whisk until well blended.

3. 3

   Refrigerate 1 hour or until thickened but not set, stirring occasionally.

4. 4

   Fold in 1-1/2 qt.

5. 5

   of the whipped topping (or 1 cup of the whipped topping for trial recipe).

6. 6

   Spoon 3/4 cup gelatin mixture into each of 24 parfait glasses (or into each of 4 parfait glasses for trial recipe).

7. 7

   Refrigerate 2 hours or until firm.

8. 8

   Top each parfait with 2 Tbsp.

9. 9

   sliced strawberries, 1 Tbsp.

10. 10

    chopped wafers, 1 Tbsp.

11. 11

    of the remaining whipped topping and a whole strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.