Triple Smoke Burger Recipe

Name: Triple Smoke Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 1/2 tablespoons Dijon mustard; 2 tablespoons minced chipotle in; , including some sauce, divided; 8 bacon slices; 1 1/2 pounds ground beef chuck (not lean); 2 teaspoons sweet smoked paprika; 1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together; 1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices; Olive oil for brushing on onion and avocado; 4 hamburger buns, grilled or toasted; lettuce; cilantro sprigs; instant-read thermometer

Servings: persons

1/2 cup mayonnaise
1 1/2 tablespoons Dijon mustard
2 tablespoons minced chipotle in
, including some sauce, divided
8 bacon slices
1 1/2 pounds ground beef chuck (not lean)
2 teaspoons sweet smoked paprika
1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
Olive oil for brushing on onion and avocado
4 hamburger buns, grilled or toasted
lettuce; cilantro sprigs
instant-read thermometer

1
In a food processor or blender, puree mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
2
Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
3
Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
4
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
5
Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
6
Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
7
Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
8
Grill patties, covered only if using a gas grill, until they reach 160u00b0F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
9
Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.

1902

kcal

Calories

151

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 1/2 tablespoons Dijon mustard, 2 tablespoons minced chipotle in, , including some sauce, divided, and more.

Yes, Triple Smoke Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Smoke Burger

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