Triple S Grilled Pork Loin Roast Recipe

Name: Triple S Grilled Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork loin roast; For the Stuffing; 1 apple, peeled and finely diced; 1 small tomatoes, diced; 1/4 cup onion, finely diced; 2 tablespoons brown sugar; 1/4 lb sausage, browned and crumbled; 1/4 cup honey; 1/4 teaspoon dried basil; For the Rub; 2 garlic cloves, minced; 2 teaspoons horseradish; 1 teaspoon coriander seed, crushed; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon celery salt; 1/2 teaspoon ground mustard; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon dried cilantro; 1 teaspoon coarse salt; 1 teaspoon cracked pepper

Servings: persons

2 1/2 lbs pork loin roast
For the Stuffing
1 apple, peeled and finely diced
1 small tomatoes, diced
1/4 cup onion, finely diced
2 tablespoons brown sugar
1/4 lb sausage, browned and crumbled
1/4 cup honey
1/4 teaspoon dried basil
For the Rub
2 garlic cloves, minced
2 teaspoons horseradish
1 teaspoon coriander seed, crushed
1 teaspoon crushed red pepper flakes
1/2 teaspoon celery salt
1/2 teaspoon ground mustard
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon coarse salt
1 teaspoon cracked pepper

1
Cut a deep slit down the length of the pork loin roast.
2
From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
3
Mix the ingredients for the apple stuffing.
4
Stuff the apple stuffing into the pockets inside the roast.
5
Tie the roast back together using kitchen twine.
6
Mix the ingredients for the rub.
7
Rub the entire pork loin with the rub mixture.
8
Wrap in plastic wrap and refrigerate for 30 minutes or longer.
9
Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
10
Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
11
Allow loin to rest 5-10 minutes before slicing.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 lbs pork loin roast, For the Stuffing, 1 apple, peeled and finely diced, 1 small tomatoes, diced, and more.

Yes, Triple S Grilled Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple S Grilled Pork Loin Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions