Triple Play Steak Burger – a delicious recipe with Sour Cream, Horseradish Sauce, Honey, Ground Sirloin, Salt, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set an indoor grill or griddle pan to medium high and spray liberally with cooking spray.
2
To make the optional sauce, to a bowl, add sauce ingredients and stir well.
3
Set aside.
4
Form ground meat into thin patties.
5
Season with salt and pepper on both sides.
6
Cook on the grill or griddle pan to desired doneness (we like ours medium well)/ Add cheese to each patty and cook until cheese has melted.
7
Remove from grill.
8
Add onion slices to grill and cook 2 minutes each side.
9
To assemble burgers, add optional sauce (or your favorite condiments) to the bottom of each roll.
10
Add a patty, onion slice, another burger patty, another onion slice, followed by a third patty.
11
Spread more sauce on the top bun if desired.
12
Plate and devour!
685
kcal
Calories
47
g
Fat
13
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE SAUCE (optional):, 1/4 cups Sour Cream, 1 Tablespoon Horseradish Sauce, 1 Tablespoon Honey, and more.
Yes, Triple Play Steak Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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