How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Peppered Beef Sandwich?

You need 11 ingredients. The key ingredients include: Triple Pepper Slaw, 3-1/2 cups red peppers, cut into thin strips, 3-1/2 cups green peppers, cut into thin strips, 3-1/2 cups yellow peppers, cut into thin strips, and more.

Is Triple Peppered Beef Sandwich suitable as meat & poultry?

Yes, Triple Peppered Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple Peppered Beef Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Peppered Beef Sandwich Recipe

Name: Triple Peppered Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Triple Pepper Slaw; 3-1/2 cups red peppers, cut into thin strips; 3-1/2 cups green peppers, cut into thin strips; 3-1/2 cups yellow peppers, cut into thin strips; 1-1/2 cups green onions, sliced; 3 cups KRAFT Signature Tangy Tomato Bacon Dressing; Sandwich Ingredients; 48 rolls onion sandwich rolls, split, toasted; 3 cups KRAFT Signature Tangy Tomato Bacon Dressing; 48 each leaf lettuce; - roast beef, shaved

Try this homemade Triple Peppered Beef Sandwich recipe the whole family will love. Made with Pepper, red peppers, green peppers and yellow peppers. Easy…

This Triple Peppered Beef Sandwich relies on simple, everyday ingredients such as triple pepper slaw, green onions, sliced, sandwich ingredients and each leaf lettuce. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Peppered Beef Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions