Triple Pepper Overstuffed Chicken Quesadillas

Name: Triple Pepper Overstuffed Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Grilled Chicken Breasts, Sliced; 2 Tablespoons Cumin; 1/2 whole Lemon, Juiced; 1 whole Red Pepper, Sliced; 1 whole Yellow Pepper, Sliced; 1 whole Green Pepper, Sliced; 1 whole Large Onion, Sliced; 1 package 8 (8-inch) Flour Tortillas; 16 ounces, weight Mexican Blend Cheese, Shredded; 1 whole Jalapeno, Minced (optional); Cooking Spray

Servings: persons

2 whole Grilled Chicken Breasts, Sliced
2 Tablespoons Cumin
1/2 whole Lemon, Juiced
1 whole Red Pepper, Sliced
1 whole Yellow Pepper, Sliced
1 whole Green Pepper, Sliced
1 whole Large Onion, Sliced
1 package 8 (8-inch) Flour Tortillas
16 ounces, weight Mexican Blend Cheese, Shredded
1 whole Jalapeno, Minced (optional)
Cooking Spray

1
Slice chicken breast and place into a small bowl.
2
Add cumin and lemon juice and set aside.
3
Preheat grill pan (or skillet) over medium heat.
4
Spray with cooking spray and grill/saute peppers and onions for 8 minutes, or until tender.
5
Remove from heat and set aside.
6
Respray grill pan with cooking spray.
7
Place one flour tortilla onto grill pan.
8
Top with a handful of cheese and spread to cover tortilla.
9
Top with several slices of chicken, and generous amounts of peppers, onion, jalapeno (if desired), and additional cheese.
10
Then top with another flour tortilla.
11
Cook over medium heat for 4-5 minutes, then flip.
12
Cook on remaining side for 4-5 additional minutes or until heated through and cheese is completely melted.
13
Serve with salsa, sour cream, guacamole.
14
Whatever suits your fancy.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Grilled Chicken Breasts, Sliced, 2 Tablespoons Cumin, 1/2 whole Lemon, Juiced, 1 whole Red Pepper, Sliced, and more.

Yes, Triple Pepper Overstuffed Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!