Triple-Peanut Peanut Butter Cookies Recipe Recipe

Name: Triple-Peanut Peanut Butter Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 8 tablespoons unsalted butter (1 stick), at room temperature; 3/4 cup packed dark brown sugar; 1/4 cup granulated sugar; 2 large eggs, at room temperature; 1/2 cup smooth peanut butter (not unsweetened); 1 teaspoon vanilla extract; 1 cup roasted, salted peanuts, coarsely chopped; 1 cup peanut butter chips; 1 tablespoon sanding sugar, for sprinkling

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons unsalted butter (1 stick), at room temperature
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
1/2 cup smooth peanut butter (not unsweetened)
1 teaspoon vanilla extract
1 cup roasted, salted peanuts, coarsely chopped
1 cup peanut butter chips
1 tablespoon sanding sugar, for sprinkling

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Whisk together flour, baking soda, and salt in a medium bowl and set aside.
3
Combine butter and sugars in the bowl of a stand mixer fitted with the paddle attachment.
4
Beat on medium high until light and fluffy, about 3 minutes.
5
Scrape down the sides of the bowl.
6
Add eggs, peanut butter, and vanilla and beat on medium until thoroughly combined.
7
Add flour mixture and beat on low until incorporated.
8
Scrape down the sides of the bowl, add peanuts and peanut butter chips, and mix on low just until incorporated.
9
Scoop dough into heaping tablespoon-sized balls and drop about 1 inch apart onto ungreased baking sheets.
10
Sprinkle with sanding sugar and bake for 10 to 12 minutes or until brown on the edges but soft in the middle.
11
Transfer to a rack to cool completely.
12
Repeat with remaining dough.

1367

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, 8 tablespoons unsalted butter (1 stick), at room temperature, and more.

Yes, Triple-Peanut Peanut Butter Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Peanut Peanut Butter Cookies Recipe

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