Triple Peanut Butter Sheet Cake Recipe

Name: Triple Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Butter; 1 cup Water; 1 cup Peanut Butter; 2 cups Flour; 1-1/4 cup Sugar; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 2 whole Eggs; 1 teaspoon Vanilla; FOR THE FROSTING:; 3 cups Confectioners Sugar; 1 cup Peanut Butter; 1/2 cups Milk; FOR THE TOPPINGS:; 2 cups Spanish Peanuts; 2 cups Chocolate, Shaved (or Chocolate Chips)

Servings: persons

FOR THE CAKE:
1 cup Butter
1 cup Water
1 cup Peanut Butter
2 cups Flour
1-1/4 cup Sugar
1 teaspoon Baking Soda
1/8 teaspoons Salt
2 whole Eggs
1 teaspoon Vanilla
FOR THE FROSTING:
3 cups Confectioners Sugar
1 cup Peanut Butter
1/2 cups Milk
FOR THE TOPPINGS:
2 cups Spanish Peanuts
2 cups Chocolate, Shaved (or Chocolate Chips)

1
Preheat oven to 350u00b0F. Grease a jelly roll or half sheet pan.
2
In a large pot over medium heat, combine butter, water and peanut butter. Stir until it all melts together. Reduce heat to low. Add the rest of the cake ingredients. Mix until combined. Pour into greased jelly roll pan.
3
Bake at 350u00b0F for 20 minutes. Remove from oven and cool.
4
Combine frosting ingredients in a stand mixer (or use hand mixer) and beat until fluffy. Smooth frosting over cooled cake.
5
Top with Spanish peanuts and shaved chocolate.

3168

kcal

Calories

185

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Butter, 1 cup Water, 1 cup Peanut Butter, and more.

Yes, Triple Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Peanut Butter Sheet Cake

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