Triple Onion Dip Recipe

Name: Triple Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons olive oil; 1 cup onion, chopped; ½ cup red onion, chopped; 3 green onions, chopped; ¼ cup Worcestershire sauce; 1 cup sour cream; ½ cup mayonnaise; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper, coarse-ground; sliced red onion ring (optional)

Servings: persons

2 tablespoons olive oil
1 cup onion, chopped
½ cup red onion, chopped
3 green onions, chopped
¼ cup Worcestershire sauce
1 cup sour cream
½ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper, coarse-ground
sliced red onion ring (optional)

1
In large nonstick skillet, over medium heat, heat oil.
2
Add onions, red onion, and green onions.
3
Cook 10-12 minutes, stirring occasionally until softened.
4
Reduce heat if onions start to brown.
5
Stir in worcestershire sauce.
6
Cook until evaporated, about 4 minutes.
7
Remove from heat, cool completely.
8
Combine sour cream, mayo, garlic powder, salt and pepper.
9
Stir into cooled onion mixture.
10
Cover and refrigerate up to 2 days.
11
Before serving, garnish with red onion rings, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, chopped, ½ cup red onion, chopped, 3 green onions, chopped, and more.

Yes, Triple Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple Onion Dip

How did you like this recipe?

Frequently Asked Questions