How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Nut Tart?

You need 10 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup butter or margarine, and more.

Is Triple Nut Tart suitable as baking & desserts?

Yes, Triple Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Nut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Nut Tart Recipe

Name: Triple Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup butter or margarine; 4 large eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup pecan halves; 1/2 cup macadamia nuts; 1/3 cup blanched whole almonds, toasted

Bake this irresistible Triple Nut Tart at home. Made with sugar, light corn syrup, butter and eggs. Easy step-by-step instructions included.

This Triple Nut Tart relies on simple, everyday ingredients such as sugar, light corn syrup, butter or margarine and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Nut Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Nut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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