Triple Nut Chocolate Tart Recipe

Name: Triple Nut Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pastry flour; 1/2 cup cornmeal; 2 Tbs. sugar; 1/4 tsp. salt; 1/2 cup vegan margarine (1 stick); 1 tsp. vanilla extract; 3 cups mixed walnuts, pecans, and almonds (1 cup each), coarsely chopped; 1/4 cup vegan margarine ( 1/2 stick); 5 oz. bittersweet chocolate, chopped or in chips; 2 Tbs. pastry flour; 1/4 tsp. salt; 1/2 cup maple syrup; 2 tsp. vanilla extract

Servings: persons

1 cup pastry flour
1/2 cup cornmeal
2 Tbs. sugar
1/4 tsp. salt
1/2 cup vegan margarine (1 stick)
1 tsp. vanilla extract
3 cups mixed walnuts, pecans, and almonds (1 cup each), coarsely chopped
1/4 cup vegan margarine ( 1/2 stick)
5 oz. bittersweet chocolate, chopped or in chips
2 Tbs. pastry flour
1/4 tsp. salt
1/2 cup maple syrup
2 tsp. vanilla extract

1
To make Crust: Combine flour, cornmeal, sugar, and salt in bowl.
2
Rub margarine into flour mixture with fingers until mixture is crumbly.
3
Sprinkle in vanilla, and stir.
4
Add 1 to 2 Tbs.
5
cold water until dough clumps together loosely.
6
Press dough into pie dish or tart pan until sides and bottom are covered.
7
Chill in freezer 30 minutes.
8
To make Filling: Preheat oven to 375F.
9
Spread nuts on baking sheet, and bake 10 to 12 minutes, until lightly browned.
10
Melt margarine and chocolate in saucepan over low heat, stirring until smooth.
11
Sprinkle in flour and salt, and stir until smooth.
12
Stir in maple syrup and vanilla.
13
Stir in nuts.
14
Spread nut mixture in piecrust.
15
Bake 25 minutes, or until crust is golden and filling is firm.
16
Cool on wire rack at least 20 minutes before serving.

1414

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pastry flour, 1/2 cup cornmeal, 2 Tbs. sugar, 1/4 tsp. salt, and more.

Yes, Triple Nut Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Nut Chocolate Tart

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