Triple Nut Candy – a delicious recipe with walnut halves, pecan halves, brazil nut, butter, sugar, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
2
Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
3
Cool on a wire rack.
4
Line an 8-inch square pan with foil; grease the foil with butter and set aside.
5
In a heavy saucepan, combine sugar, cream and corn syrup.
6
Bring to a boil over medium heat, stirring constantly.
7
Stir in toasted nuts.
8
Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
9
Remove from heat.
10
Stir with a wooden spoon until creamy and thickened.
11
Quickly spread into prepared pan; cool.
12
Cover; refrigerate for 8 hours or overnight.
13
Using foil, lift candy out of pan; discard foil.
14
Cut candy into squares.
15
Stor in an airtight container in refrigerator.
1337
kcal
Calories
105
g
Fat
99
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup walnut halves, 1 cup pecan halves, 1 cup brazil nut, halved, 1 teaspoon butter, and more.
Yes, Triple Nut Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
