Triple-Mushroom Stroganoff Recipe

Name: Triple-Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups uncooked egg noodles; 1/2 pound fresh button mushrooms, halved; 2-2/3 cups sliced baby portobello mushrooms; 1 package (3-1/2 ounces) sliced fresh shiitake mushrooms; 3 shallots, chopped; 2 tablespoons butter; 3 garlic cloves, minced; 1-1/2 cups vegetable broth, divided; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1 cup fat-free sour cream; 1 tablespoon minced fresh parsley

Servings: persons

5-1/2 cups uncooked egg noodles
1/2 pound fresh button mushrooms, halved
2-2/3 cups sliced baby portobello mushrooms
1 package (3-1/2 ounces) sliced fresh shiitake mushrooms
3 shallots, chopped
2 tablespoons butter
3 garlic cloves, minced
1-1/2 cups vegetable broth, divided
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 cup fat-free sour cream
1 tablespoon minced fresh parsley

1
Cook noodles according to package directions. Meanwhile, in a
2
over medium heat, cook the mushrooms and shallots in butter for 6-8 minutes or until tender. Add garlic; cook 1 minute longer.
3
Stir in 1-1/4 cups broth, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
4
Combine flour with remaining broth until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; gradually stir in sour cream (do not boil). Drain noodles; serve with mushroom sauce. Sprinkle with parsley.

808

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5-1/2 cups uncooked egg noodles, 1/2 pound fresh button mushrooms, halved, 2-2/3 cups sliced baby portobello mushrooms, 1 package (3-1/2 ounces) sliced fresh shiitake mushrooms, and more.

Yes, Triple-Mushroom Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Mushroom Stroganoff

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