How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Mushroom Stir-Fry With Tofu?

You need 23 ingredients. The key ingredients include: Sauce:, 1 1/4 cups organic vegetable broth (such as Swanson Certified Organic), 1/4 cup low-sodium soy sauce, 1 1/2 tablespoons cornstarch, and more.

Is Triple-Mushroom Stir-Fry With Tofu suitable as vegetarian?

Yes, Triple-Mushroom Stir-Fry With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Triple-Mushroom Stir-Fry With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Mushroom Stir-Fry With Tofu Recipe

Name: Triple-Mushroom Stir-Fry With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 1/4 cups organic vegetable broth (such as Swanson Certified Organic); 1/4 cup low-sodium soy sauce; 1 1/2 tablespoons cornstarch; 2 tablespoons water; 2 tablespoons hoisin sauce; 1 1/2 teaspoons sugar; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon crushed red pepper; 1/2 teaspoon dark sesame oil; 3 garlic cloves, minced; Stir-fry:; 1 1/2 tablespoons canola oil, divided; 1/2 pound extrafirm tofu, drained and cut into 1-inch cubes; 2 cups presliced button mushrooms; 2 cups sliced shiitake mushroom caps (about 3 ounces); 1 cup snow peas, trimmed; 1/2 cup red bell pepper strips; 1 (8-ounce) can sliced water chestnuts, drained; 2 cups sliced oyster mushroom caps (about 4 ounces); 3/4 cup (1-inch) slices green onions; Remaining ingredient:; 5 cups hot cooked long-grain rice

Triple-Mushroom Stir-Fry With Tofu

Eats Now Editorial Team · 1197 kcal · Vegetarian

Triple-Mushroom Stir-Fry With Tofu – a delicious recipe with vegetable broth, soy sauce, cornstarch, water, hoisin sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Triple-Mushroom Stir-Fry With Tofu

How did you like this recipe?

Frequently Asked Questions