Triple-Mocha Brownies Recipe

Name: Triple-Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) plus 1 Tbsp. butter, divided; 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 2 cups granulated sugar; 5 eggs, divided; 3 Tbsp. plus 1/4 tsp. MAXWELL HOUSE Instant Coffee (any variety), divided; 2 tsp. vanilla, divided; 1 cup flour; 1/2 cup packed brown sugar; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 1 cup coarsely chopped PLANTERS Walnuts

Servings: persons

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Grease foil.
4
Microwave 3/4 cup (1-1/2 sticks) butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted.
6
Stir until chocolate is completely melted.
7
Add granulated sugar, 4 eggs, 2 Tbsp.
8
coffee granules and 1 tsp.
9
vanilla; mix well.
10
Stir in flour until well blended; pour into prepared pan.
11
Bake 25 min.
12
Meanwhile, microwave brown sugar and 1/4 cup (1/2 stick) of the remaining butter in small microwaveable bowl 1 min.
13
or until butter is melted.
14
Add 1 Tbsp.
15
of the remaining coffee granules and remaining egg and vanilla; mix well.
16
Chop 6 oz.
17
semi-sweet chocolate.
18
Add to brown sugar mixture with nuts; mix well.
19
Spread nut mixture over warm brownies.
20
Bake 20 min.
21
or until toothpick inserted in center comes out with fudgy crumbs.
22
(Do not overbake.)
23
Cool completely.
24
Microwave remaining semi-sweet chocolate, butter and coffee granules in microwaveable bowl 1 min.
25
or until butter is melted.
26
Stir until chocolate is completely melted and mixture is well blended.
27
Drizzle over brownies; let stand until firm.

2204

kcal

Calories

124

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (2 sticks) plus 1 Tbsp. butter, divided, 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 2 cups granulated sugar, 5 eggs, divided, and more.

Yes, Triple-Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple-Mocha Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions