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1
Heat oven to 350 degrees F.
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2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
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3
Grease foil.
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4
Microwave 3/4 cup (1-1/2 sticks) butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min.
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or until butter is melted.
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6
Stir until chocolate is completely melted.
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7
Add granulated sugar, 4 eggs, 2 Tbsp.
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8
coffee granules and 1 tsp.
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vanilla; mix well.
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10
Stir in flour until well blended; pour into prepared pan.
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11
Bake 25 min.
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12
Meanwhile, microwave brown sugar and 1/4 cup (1/2 stick) of the remaining butter in small microwaveable bowl 1 min.
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13
or until butter is melted.
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14
Add 1 Tbsp.
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15
of the remaining coffee granules and remaining egg and vanilla; mix well.
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16
Chop 6 oz.
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17
semi-sweet chocolate.
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18
Add to brown sugar mixture with nuts; mix well.
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19
Spread nut mixture over warm brownies.
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20
Bake 20 min.
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or until toothpick inserted in center comes out with fudgy crumbs.
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22
(Do not overbake.)
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23
Cool completely.
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24
Microwave remaining semi-sweet chocolate, butter and coffee granules in microwaveable bowl 1 min.
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25
or until butter is melted.
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26
Stir until chocolate is completely melted and mixture is well blended.
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27
Drizzle over brownies; let stand until firm.
