Triple Mint Ice-Cream Angel Dessert

1. 1

   Split cake horizontally into four equal layers.

2. 2

   Place bottom cake layer on a serving plate; spread top of layer with half of chocolate-mint ice cream to within 1/2-inch from edge.

3. 3

   Top with second cake layer; cover and freeze 45 minutes or until firm. Spread second cake layer with pink peppermint ice cream.

4. 4

   Add third cake layer; cover and freeze 45 minutes or until firm.

5. 5

   Spread third cake layer with remaining chocolate-mint ice cream, and top with remaining cake layer; freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.