Triple Mint Chocolate Cream Pie Recipe judyharmstrong

1. 1

   Line the edges of the pie crust with the half-rounds of mint candies.

2. 2

   In a large bowl, whip together the cream cheese and sugar until smooth.

3. 3

   Stir in the sour cream, creme de menthe, and fresh mint until well mixed.

4. 4

   Fold in the whipped topping until smooth.

5. 5

   Spoon the cream cheese mixture into the pie crust and refrigerate for at least 4 hours.

6. 6

   Remove from the refrigerator and garnish with crushed mint candies and fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.