Triple Lemon Cucpackes Recipe

Name: Triple Lemon Cucpackes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1 tsp baking powder; 1 stick unsalted butter (melted); 1 1/4 cup sugar; 1/2 tsp salt; 3 eggs (large); 1 tbsp vanilla extract; 1/4 cup lemon juice; 1 tbsp lemon zest; 1/2 cup whole milk (in place of water); 1/2 cup lemon curd (separate recipe availible); 2 stick unsalted butter (softened); 5 1/4 cup powdered sugar; 3/25 tsp salt; 4 tbsp lemon juice; 1 tbsp lemon zest; 1 tbsp heavy whipping cream (or as desired)

Servings: persons

1 1/2 cup flour
1 tsp baking powder
1 stick unsalted butter (melted)
1 1/4 cup sugar
1/2 tsp salt
3 eggs (large)
1 tbsp vanilla extract
1/4 cup lemon juice
1 tbsp lemon zest
1/2 cup whole milk (in place of water)
1/2 cup lemon curd (separate recipe availible)
2 stick unsalted butter (softened)
5 1/4 cup powdered sugar
3/25 tsp salt
4 tbsp lemon juice
1 tbsp lemon zest
1 tbsp heavy whipping cream (or as desired)

1
PREPARE THE CAKE: Preheat oven to 350F and line cupcake tins with liners.
2
Whisk flour, baking powder, and salt in a medium bowl.
3
Add melted butter to a large bowl and mix in sugar with a hand mixer for 30 seconds, until thick and yellow.
4
Add eggs one at at time, beating after each addition.
5
Beat in vanilla extract, lemon juice, and zest.
6
Add the flour mixture and milk alternately, starting and ending with the flour.
7
Dont over mix!
8
Divide batter among liners, filling them approximately 2/3 full.
9
Bake for 13-18 minutes until a toothpick comes out clean.
10
Cool completely before filling and frosting.
11
PREPARE THE FILLING: Cut out a small bit of the top/center of the cupcake.
12
(Cut a hole thats about the size of a dime and the amount of cupcake you take out is a little larger than a marble.)
13
Fill each hole with about 1/2 - 1 tablespoon of lemon curd.
14
PREPARE THE FROSTING: Beat butter until creamy.
15
Beat in salt and 1 cup of powdered sugar at a time until its all added.
16
Beat in lemon juice and zest.
17
Add 1 tablespoon of heavy whipping cream and mix until smooth.
18
Add more cream as needed for desired consistency.
19
(Frosting can be made up to 2 days ahead and stored in the refrigerator.
20
Make sure to let it come to room temperature before using.)
21
Fill, frost, and decorate :)

1793

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cup flour, 1 tsp baking powder, 1 stick unsalted butter (melted), 1 1/4 cup sugar, and more.

Yes, Triple Lemon Cucpackes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Lemon Cucpackes

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