Triple Layer Fudge

1. 1

   In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.

2. 2

   Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.

3. 3

   Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.

4. 4

   Pour fudge mixture into the wax paper lined pan. Refrigerate.

5. 5

   In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.

6. 6

   Heat on low, stirring occasionally to melt chocolate.

7. 7

   Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.

8. 8

   Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.

9. 9

   Refrigerate at least 2 hours or until well set.

10. 10

    Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.

No additional tips available.