Triple Layer Chocolate Mousse Cake Recipe

Name: Triple Layer Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 cups sugar; 3/4 cup cocoa; 1 1/2 teaspoons soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup oil; 2 teaspoons vanilla; 1 cup boiling water; 1 envelope Knox Gelatin; 2 tablespoons cold water; 1/4 cup boiling water; 2 teaspoons vanilla; 1 cup sugar; 1/2 cup cocoa; 2 cups whipping cream chilled

Servings: persons

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoons soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoons vanilla
1 cup boiling water
1 envelope Knox Gelatin
2 tablespoons cold water
1/4 cup boiling water
2 teaspoons vanilla
1 cup sugar
1/2 cup cocoa
2 cups whipping cream chilled

1
Grease and flour 3 (8 inch) pans. In large bowl, combine dry ingredients. Add eggs, milk, oil and vanilla; beat at medium speed for 2 minutes. Remove mixer beaters and by hand stir in boiling water. Pour in pans and bake at 350 degrees for 30 to 35 minutes or until toothpick is clean. Remove from pans and completely cool. Frost with chocolate mousse.
2
Chill large mixing bowl and beaters in freezer at least 1 hour before using. In small bowl sprinkle gelatin over cold water, let stand 1 minute to soften. Add boiling water, stir until gelatin is dissolved and clear. Cool 5 to 10 minutes. In large cool bowl, blend sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally, beating until stiff. Pour in gelatin and beat until blended. Fill and frost layers.

2296

kcal

Calories

159

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 cups flour, 2 cups sugar, 3/4 cup cocoa, 1 1/2 teaspoons soda, and more.

Yes, Triple Layer Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Chocolate Mousse Cake

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