How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Good Bars?

You need 11 ingredients. The key ingredients include: 2 c. Sun Maid raisins, 2 1/2 c Quaker Oats (uncooked), 1 can (14 oz.) sweetened condensed milk, 1 c. all purpose flour, and more.

Is Triple Good Bars suitable as general?

Yes, Triple Good Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple Good Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Good Bars Recipe

Name: Triple Good Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sun Maid raisins; 2 1/2 c Quaker Oats (uncooked); 1 can (14 oz.) sweetened condensed milk; 1 c. all purpose flour; 1 tbsp. grated lemon peel; 1 1/2 c. chopped walnuts; 1 tbsp. lemon juice; 1/2 tsp. baking soda; 1 c. (2 sticks) margarine or butter softened; 1/4 tsp. salt; 1 1/3 c. firmly packed brown sugar

Try this homemade Triple Good Bars recipe the whole family will love. Made with raisins, Oats, condensed milk and flour. Easy step-by-step instructions …

This Triple Good Bars relies on simple, everyday ingredients such as sun maid raisins, c quaker oats (uncooked), all purpose flour and grated lemon peel. It comes together quickly and makes 4 servings, at about 2188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Triple Good Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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