Triple Good Bars

Name: Triple Good Bars
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. raisins; 1 can condensed milk; 1 Tbsp. grated lemon peel; 1 Tbsp. lemon juice; 1 c. (2 sticks) margarine; 1 1/3 c. packed brown sugar; 1 1/2 tsp. vanilla; 2 1/2 c. regular or quick oats; 1 c. flour; 1 c. walnuts; 1/2 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · General

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Triple Good Bars – a delicious recipe with raisins, condensed milk, lemon juice, margarine, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins
1 can condensed milk
1 Tbsp. grated lemon peel
1 Tbsp. lemon juice
1 c. (2 sticks) margarine
1 1/3 c. packed brown sugar
1 1/2 tsp. vanilla
2 1/2 c. regular or quick oats
1 c. flour
1 c. walnuts
1/2 tsp. baking soda
1/2 tsp. salt

1
Combine first 4 ingredients together and cook over medium heat, stirring constantly until mixture bubbles; cool.
2
Beat margarine with sugar; add vanilla, oats, flour, walnuts, soda and salt.
3
Reserve 2 cups and press remaining onto bottom of prepared pan.
4
Spread raisin mixture and then sprinkle reserved 2 cups mixture on top.
5
Grease 9 x 13-inch baking pan.
6
Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 1 can condensed milk, 1 Tbsp. grated lemon peel, 1 Tbsp. lemon juice, and more.

Yes, Triple Good Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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