Triple Ginger Carrot Latkes Recipe

Name: Triple Ginger Carrot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated fresh ginger; 4 large carrots, grated; 8 dice-sized cubes of crystallized ginger, finely grated; 1/3 cup whole wheat pastry flour (you can substitute all purpose); 1/2 teaspoon ground ginger; 1 teaspoon baking powder; 1 teaspoon brown sugar; 1/4 teaspoon sea salt; 2 eggs, beaten; Peanut oil for frying

Servings: persons

1/2 cup grated fresh ginger
4 large carrots, grated
8 dice-sized cubes of crystallized ginger, finely grated
1/3 cup whole wheat pastry flour (you can substitute all purpose)
1/2 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon brown sugar
1/4 teaspoon sea salt
2 eggs, beaten
Peanut oil for frying

1
Mix the first three ingredients together. Crystallized ginger tends to stick together; I try to break up as much as possible, but I wouldn't stress about a few clumps. They turn into nice surprises in the final product.
2
Combine the flour, ground ginger, baking powder, sugar and salt in a bowl and sift together until blended.
3
Add the flour mixture to the carrot and ginger mixture. Stir until mixture has a consistent appearance. Add the eggs and stir until coated.
4
Heat a few tablespoons of peanut oil in a frying pan over medium-heat until hot. Drop the latke mixture in by large spoonfuls and flatter into a small pancake shape. Fry until brown, about 5 minutes for each side. Transfer to a paper-towel-covered plate to cool. I sprinkled on a little extra salt at the end, but you could bypass that step.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup grated fresh ginger, 4 large carrots, grated, 8 dice-sized cubes of crystallized ginger, finely grated, 1/3 cup whole wheat pastry flour (you can substitute all purpose), and more.

Yes, Triple Ginger Carrot Latkes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Ginger Carrot Latkes

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