How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Fudge Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. plain flour, 1 c. vegetable oil, 1/2 c. margarine, and more.

Is Triple Fudge Cake suitable as baking & desserts?

Yes, Triple Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Fudge Cake Recipe

Name: Triple Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. plain flour; 1 c. vegetable oil; 1/2 c. margarine; 1 c. water; 4 Tbsp. cocoa; 2 eggs, beaten; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla

Triple Fudge Cake

Eats Now Editorial Team · 1759 kcal · Baking & Desserts

Triple Fudge Cake – a delicious recipe with sugar, flour, vegetable oil, margarine, water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Triple Fudge Cake

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