Triple Decker Strawberry Cake – a delicious recipe with white cake, strawberry gelatin, eggs, sugar, flour, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
2
Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
3
Strawberries should be well blended into batter.
4
Pour batter into 3 greased and floured 9 inch round pans.
5
Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
6
Cool in pans on wire racks for 10 minutes.
7
Remove from pans, cool completely on wire racks.
8
Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
9
Garnish if desired.
10
Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
11
Add the powdered sugar and chopped strawberries, beating at low speed until creamy.
1443
kcal
Calories
117
g
Fat
90
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 (3 ounce) package strawberry gelatin, 4 large eggs, 1/2 cup sugar, and more.
Yes, Triple Decker Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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