Triple Decker Honey Peanut Butter Brownies – a delicious recipe with peanut butter, honey, brownie mix, vegetable oil, water, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven@ 350 Line a 7x11 inch pan with aluminum foil and then spray with nonstick.
2
Combine brownie mix with the oil, egg, and the 2 tablespoons of water until creamy.
3
Pour batter into prepared pan.
4
Bake for 30 minutes or until knife comes out of center cleanly.
5
Allow brownies to cool for about 45 minutes.
6
Combine honey and peanut butter in a small bowl and mix thoroughly.
7
Mixture will be sticky.
8
After the brownies have cooled, carefully spread the honey/peanut butter mixture over the top.
9
Set in the refridgerator for a few minutes to set.
10
Combine semi-sweet chocolate chips with the 3 tablespoons of butter.
11
Melt in the microwave for about 30-45 seconds.
12
Stir until smooth.
13
Spread over the honey/peanut butter topping.
14
Cool in the refridgerater until set, about 1 hour.
15
Cut into squares.
876
kcal
Calories
67
g
Fat
59
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup peanut butter, ½ cup honey, 1 (15 1/2 ounce) packagefudge chunk brownie mix, ⅓ cup vegetable oil or ⅓ cup canola oil, and more.
Yes, Triple Decker Honey Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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