Triple Dark Chocolate Mousse Pie Recipe

Name: Triple Dark Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 8 sheets cinnamon graham crackers, finely crushed; 1/4 cup unsweetened cocoa powder; 1/4 cup butter, melted; Mousse; 1 (19 ounce) package reduced-fat soft tofu, well drained; 1 (8 ounce) package bittersweet chocolate, melted; 1/4 cup chocolate syrup; 3 tablespoons powdered sugar; 2 teaspoons vanilla; 4 egg whites or 4 liquid egg substitute, to equal 4 whites; Garnish; whipped topping (optional); chocolate curls (optional); raspberries (optional)

Servings: persons

Crust
8 sheets cinnamon graham crackers, finely crushed
1/4 cup unsweetened cocoa powder
1/4 cup butter, melted
Mousse
1 (19 ounce) package reduced-fat soft tofu, well drained
1 (8 ounce) package bittersweet chocolate, melted
1/4 cup chocolate syrup
3 tablespoons powdered sugar
2 teaspoons vanilla
4 egg whites or 4 liquid egg substitute, to equal 4 whites
Garnish
whipped topping (optional)
chocolate curls (optional)
raspberries (optional)

1
Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
2
Press the mixture into the bottom and up the side of pie plate, set aside.
3
Mousse; in a food processor or blender process the tofu until smooth.
4
Add the melted chocolate, chocolate syrup, sugar and vanilla.
5
Combine until mixture is smooth.
6
With a mixer at high speed, beat egg whites until stiff peaks form.
7
Fold the chocolate mixture into the egg white mixture until smooth.
8
Spoon mixture into the prepared pie crust.
9
Refrigerate for at least 3 hours, or until the pie is set.
10
Garnish with whipped topping and chocolate curls or raspberries.
11
Enjoy.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 8 sheets cinnamon graham crackers, finely crushed, 1/4 cup unsweetened cocoa powder, 1/4 cup butter, melted, and more.

Yes, Triple Dark Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Dark Chocolate Mousse Pie

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