Bake this irresistible Triple-Corn Spoon Bread at home. Made with sour cream, margarine, egg and onion. Easy step-by-step instructions included.
This Triple-Corn Spoon Bread relies on simple, everyday ingredients such as fat-free sour cream, stick margarine, melted, large egg and chopped onion. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026