How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Corn Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 cup fat-free sour cream, 3 tablespoons stick margarine, melted, 1 large egg, 1/2 cup chopped onion, and more.

Is Triple-Corn Spoon Bread suitable as general?

Yes, Triple-Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple-Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Corn Spoon Bread Recipe

Name: Triple-Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free sour cream; 3 tablespoons stick margarine, melted; 1 large egg; 1/2 cup chopped onion; 1 (15.25-ounce) can no-salt-added whole-kernel corn, undrained; 1 (14 3/4-ounce) can no-salt-added cream-style corn; 1 (8 1/2-ounce) package corn muffin mix; Cooking spray

Triple-Corn Spoon Bread – a delicious recipe with sour cream, margarine, egg, onion, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup fat-free sour cream
3 tablespoons stick margarine, melted
1 large egg
1/2 cup chopped onion
1 (15.25-ounce) can no-salt-added whole-kernel corn, undrained
1 (14 3/4-ounce) can no-salt-added cream-style corn
1 (8 1/2-ounce) package corn muffin mix
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Triple-Corn Spoon Bread

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