Triple Chocolate S’Mores Brownie Cups

1. 1

   1. Combine graham cracker crumbs, sugar and melted butter in a medium-sized bowl and mix until well blended. Press mixture into two 12-count lined cupcake pans. You only need about an inch of graham crackers in the bottom of the cupcake liners. Set the pans aside and do not pre-bake!

2. 2

   2. Preheat oven to 350 F. Make your brownie mix according to the directions on the box. I used Ghirardelli Triple Chocolate Brownie Mix because Costco sells the giant boxes and I happen to think it's the best brownie mix out there. You can also make your brownie mix from scratch. If you do this, then props to you.

3. 3

   3. Fill your unbaked graham cracker crusts with the raw brownie mix. Do not fill to the top-only 2/3 full. Bake at 350 F for 25 minutes until brownie is not liquid in the center. Remove the pans from the oven and turn the oven setting to broil.

4. 4

   3. Place marshmallows on all the brownies. I used the new jumbo-sized marshmallows (from Target) and cut each marshmallow into 3 pieces to get giant circles that fit perfectly on top of the brownies. You can also use mini marshmallows. Return to the oven for literally 1 or 2 minutes. Do not take your eyes off the marshmallows. Once they start geting brown remove them from the oven immediately. They will continue to brown for a couple seconds after remove them. Let cool and serve warm.

* Per serving · 4 servings · Values may vary.