Triple-Chocolate Pudding Pie with Cappuccino Cream Recipe

Name: Triple-Chocolate Pudding Pie with Cappuccino Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole chocolate graham crackers; 1 tablespoon sugar; Pinch of salt; 6 tablespoons unsalted butter, melted; 1 1/4 cups sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup cornstarch; 3 1/2 cups half and half; 4 large egg yolks; 3 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3 ounces unsweetened chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 cup chilled whipping cream; 2 tablespoons powdered sugar; 1 1/2 teaspoons instant espresso powder; 1/2 teaspoon vanilla extract; Chocolate-covered espresso beans

Servings: persons

9 whole chocolate graham crackers
1 tablespoon sugar
Pinch of salt
6 tablespoons unsalted butter, melted
1 1/4 cups sugar
1/2 cup unsweetened cocoa powder
1/4 cup cornstarch
3 1/2 cups half and half
4 large egg yolks
3 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup chilled whipping cream
2 tablespoons powdered sugar
1 1/2 teaspoons instant espresso powder
1/2 teaspoon vanilla extract
Chocolate-covered espresso beans

1
Preheat oven to 350F.
2
Finely grind graham crackers, sugar, and salt in processor.
3
Add butter and blend to moisten crumbs.
4
Firmly press mixture into 9-inch-diameter glass pie dish.
5
Bake until crust sets, about 8 minutes.
6
Cool.
7
Whisk sugar, cocoa, and cornstarch in heavy medium saucepan.
8
Gradually whisk in 1 cup half and half.
9
Whisk in remaining 2 1/2 cups half and half and yolks.
10
Whisk over medium-high heat until mixture thickens and boils, whisking constantly, about 12 minutes.
11
Remove from heat.
12
Add both chocolates and butter; whisk until melted and smooth.
13
Mix in vanilla.
14
Transfer filling to crust.
15
Press plastic wrap directly onto surface of filling and chill until filling sets, at least 6 hours.
16
(Can be made 2 days ahead.
17
Keep chilled.)
18
Beat all ingredients in large bowl until peaks form.
19
(Can be made 1 day ahead.
20
Cover and refrigerate.
21
Rewhisk to thicken before serving, if necessary.)
22
Peel plastic off pie.
23
Cut pie into wedges.
24
Spoon dollop of cream atop each slice.
25
Garnish with chocolate-covered espresso beans and serve.

2648

kcal

Calories

165

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 9 whole chocolate graham crackers, 1 tablespoon sugar, Pinch of salt, 6 tablespoons unsalted butter, melted, and more.

Yes, Triple-Chocolate Pudding Pie with Cappuccino Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple-Chocolate Pudding Pie with Cappuccino Cream

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