Triple Chocolate Pudding Pie With Cappuccino Cream

Name: Triple Chocolate Pudding Pie With Cappuccino Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Oreo cookies, cream filling removed; 1 tablespoon sugar; 1 pinch salt; 6 tablespoons unsalted butter, melted; 1 ¼ cups sugar; ½ cup unsweetened cocoa powder; ¼ cup cornstarch; 3 ½ cups half-and-half; 4 large egg yolks; 3 12 ounces semisweet chocolate, not unsweetened, chopped, bittersweet ok; 3 ounces unsweetened chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 cup chilled whipping cream; 2 tablespoons powdered sugar; 1 ½ teaspoons instant espresso powder; ½ teaspoon vanilla extract; 8 chocolate-covered coffee beans

Servings: persons

20 Oreo cookies, cream filling removed
1 tablespoon sugar
1 pinch salt
6 tablespoons unsalted butter, melted
1 ¼ cups sugar
½ cup unsweetened cocoa powder
¼ cup cornstarch
3 ½ cups half-and-half
4 large egg yolks
3 12 ounces semisweet chocolate, not unsweetened, chopped, bittersweet ok
3 ounces unsweetened chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup chilled whipping cream
2 tablespoons powdered sugar
1 ½ teaspoons instant espresso powder
½ teaspoon vanilla extract
8 chocolate-covered coffee beans

1
For Crust - Preheat oven to 350F Finely grind Oreo cookies, sugar and salt in processor.
2
Add butter and blend to moisten crumbs.
3
Firmly press mixture into 9 inch diameter glass pie dish.
4
Bake until crust sets, about 8 minutes.
5
Cool.
6
For Filling - Whisk sugar, cocoa, and cornstarch in heavy medium saucepan.
7
Gradually whisk in 1 cup half and half.
8
Whisk in remaining 2 1/2 cups half and half and yolks.
9
Whisk over medium heat until mixture thickens and boils, whisking constantly, about 12 minutes.
10
Remove from heat.
11
Add both chocolates and butter; whisk until melted and smooth.
12
Mix in vanilla.
13
Transfer filling to crust.
14
Press plastic wrap directly onto surface of filling and chill until filling sets, at least 6 hours.
15
(can be made up to 2 days ahead.
16
Keep chilled).
17
For Topping - Beat all ingredients in large bowl until peaks form.
18
(Can be made 1 day ahead.
19
Cover and refrigerate.
20
Rewhisk to thicken before serving, if necessary).
21
Peel plastic off pie.
22
Cut pie into wedges.
23
spoon dollop of cream atop each slice.
24
Garnish with chocolate covered espresso beans and serve.

3399

kcal

Calories

267

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 20 Oreo cookies, cream filling removed, 1 tablespoon sugar, 1 pinch salt, 6 tablespoons unsalted butter, melted, and more.

Yes, Triple Chocolate Pudding Pie With Cappuccino Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!