Triple Chocolate Pound Cake

1. 1

   Blend first 5 ingredients in mixer and beat at medium speed for 2 minutes.

2. 2

   Pour half of batter into a 10-inch tube pan that has been greased and lightly floured.

3. 3

   Sprinkle 1 cup morsels over batter.

4. 4

   Spoon remaining batter over morsels.

5. 5

   Sprinkle with 1 cup morsels and swirl.

6. 6

   Bake at 350u00b0 for 50 to 60 minutes.

7. 7

   Cool in pan for 35 minutes; invert on a serving platter and cool completely.

8. 8

   Combine remaining morsels and cream in a saucepan over medium heat, stirring, until morsels are melted.

9. 9

   Cool 15 minutes.

10. 10

    Pour glaze over cake, using a frosting spatula to coat sides.

11. 11

    Top with pecan halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.