Triple Chocolate Party Balls

1. 1

   ["Mix dry ingredients. Add wet ingredients. Mix well until a ""dough"" forms.", "Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.", "Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.", "Notes:", "Liqueur suggestions: Bailey's, Kahlua, rum, or bourbon.", "I like to eat these frozen or refrigerated, but you can also serve them at room temperature.", "You can also mix it up by using white or dark chocolate! I used dark chocolate chips-yum!"]

* Per serving · 4 servings · Values may vary.

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