How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Oatmeal Cookies?

You need 13 ingredients. The key ingredients include: 1 cup Unsalted Butter, 3/4 cups Brown Sugar, Packed, 1/2 cups Granulated Sugar, 2 whole Large Eggs, and more.

Is Triple Chocolate Oatmeal Cookies suitable as baking & desserts?

Yes, Triple Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Oatmeal Cookies Recipe

Name: Triple Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 3/4 cups Brown Sugar, Packed; 1/2 cups Granulated Sugar; 2 whole Large Eggs; 2 teaspoons Vanilla Extract; 3/4 cups All-purpose Flour; 3/4 cups White Whole Wheat Flour; 1 teaspoon Baking Soda; 1/3 cups Unsweetened Cocoa Powder; 3 cups Rolled Oats; 1/2 cups Cocoa Nibs; 1 cup Semi-Sweet Chocolate Chips; 2 teaspoons Sea Salt

Start your day right with this Triple Chocolate Oatmeal Cookies recipe. Made with Butter, Brown Sugar, Sugar and Eggs. Easy step-by-step instructions in…

This Triple Chocolate Oatmeal Cookies relies on simple, everyday ingredients such as unsalted butter, brown sugar, packed, granulated sugar and whole large eggs. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Chocolate Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1432

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Chocolate Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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